10:00 a.m. – Guided tour of Kulmbach’s historic beer cellars
The day begins with a guided tour through the old town and Kulmbach’s underground world. Accompanied by an experienced tour guide, the group delves into the history of the extensive network of beer cellars, which have been used for storage and aging for centuries. The tour vividly illustrates the importance of brewing for the city’s development and concludes with a tasting of traditional Kulmbach cellar beer.
12:30 p.m. – Franconian lunch with beer tasting
This is followed by a group lunch at one of Kulmbach’s traditional restaurants. Classic Franconian dishes such as roast pork, horseradish pork, Schäufele, or Sauerbraten are served, accompanied by a three-course beer tasting. In a convivial atmosphere, the focus is as much on enjoying regional cuisine as it is on socializing within the group.
3:00 p.m. – Visit to the Bavarian Brewery Museum at the Mönchshof in Kulmbach
In the afternoon, the group will deepen their knowledge of the art of brewing during a guided tour of the Bavarian Brewery Museum. Spanning over 3,000 square meters of exhibition space, the museum vividly illustrates the history of beer brewing from ancient times to the present day. Historical exhibits, interactive elements, and another tasting session illustrate how technology, craftsmanship, and tradition have evolved over the centuries.
Starting at 6:00 p.m. – Franconian snack and beer tasting at the Mönchshof Bräuhaus
To round off the day, the group stops at the Mönchshof Bräuhaus. A hearty Franconian snack is served in a rustic setting, accompanied by a four-part beer tasting. A personal beer guide explains the unique characteristics of each variety and guides guests through the diverse flavors of Kulmbach’s brewed specialties. The evening concludes in a relaxed atmosphere, offering plenty of time for socializing and conversation.
