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Dinkelsbühl – Experience the Middle Ages in one of Germany’s most beautiful old towns

Dinkelsbühl is one of Germany’s best-preserved medieval towns and captivates visitors with its fully intact city walls, colorful half-timbered houses, and a unique historical atmosphere. A visit is like a journey back in time, where history is not just told but brought to life. For groups, this offers an immersive city experience that uniquely combines culture, cuisine, and interaction.

Sechs Personen in historischen Kostümen mit Hellebarden und Musikinstrumenten vor einem Tor, zwei Zuschauer im Vordergrund.

10:00 – 10:30 a.m. – Historical City Gate Welcome
The day begins with an atmospheric welcome at the gates of the old town. The group is picked up at the parking lot by the team from Touristik Service Dinkelsbühl and escorted together to the locked city gate. The gate is opened to the fanfare of the solo trumpeter from the boys’ band, while the city guards are alerted. A market vendor then officially welcomes the guests to the city and sets the mood for the historic day—an impressive start that immediately creates a special atmosphere.


10:30 a.m. – 12:00 p.m. – Dramatized walking tour through the historic old town

Afterward, the group embarks on a vivid journey back in time to 17th-century Dinkelsbühl. During this unique dramatized tour, guests will encounter historical figures such as councilmen, midwives, mercenaries, and the executioner, who once shaped the town’s character. Who will be guiding the tour remains a surprise until the very end. The tour winds through narrow, winding alleys, past significant landmarks, and ends at the Rothenburg Gate, where history comes to life in an impressive way.


12:00 – 1:30 p.m. – Group lunch break in the Old Town

At lunchtime, the Old Town offers numerous dining options that cater to groups. The culinary offerings range from Franconian classics to fine dining. In a historic setting, the tour can be reflected upon in a relaxed atmosphere before the afternoon program begins.


1:30 – 4:30 p.m. – Old Town Culinary Tour

In the afternoon, the focus is on Dinkelsbühl’s culinary side. On the Old Town Culinary Tour, participants discover regional specialties, artisanal businesses, and select dining spots. The tour is tailored to the group’s preferences and combines culinary delights with fascinating insights into regional culture and the city’s history. The result is a diverse experience that blends cuisine and culture.


4:30 – 5:30 PM – Winding Down at a Café

To round off the day, the cafés and ice cream parlors in the Old Town invite you to take one last break. Over coffee, cake, or ice cream, there’s time for conversation and a relaxed conclusion before heading home.

Want more?

Gruppe von Menschen steht auf gepflastertem Platz vor bunten Fachwerkhäusern, eine Frau trägt historische Kleidung.

Coffee Roasting Seminar at the Maaßen Coffee Roastery (approx. 90 minutes)

In this hands-on seminar, groups follow the journey of the coffee bean from raw material to finished roasted coffee. A batch of coffee is roasted in a 30-kg drum roaster while the master roaster explains all the steps, processes, and special features.


Fine spirits tasting at the Gansberg Distillery (approx. 120 minutes)

At the Gansberg Distillery, participants learn everything about the art of distillation. Fully ripe fruits from the distillery’s own harvest and the surrounding region are used. The tasting includes a gin and tonic made with one of the Dinkelsbühl gins, as well as three spirits, accompanied by expert commentary.


All About Dinkelsbühl Hauf Beer (approx. 90 minutes)

The Hauf Brewery opens its modern production facility for group tours. After a welcome beer, there is an introduction to the brewery’s history, a tour of the brewhouse and bottling area, and a Zwickl beer tasting in the storage cellar. A small souvenir gift rounds out the visit.


Book online here.

Dinkelsbühl for tour operators

Information for Tour Buses: 

Free bus parking is available in Parking Lot P1 – Schwedenwiese (Luitpoldstraße).

Jörg Hentschel und Claudia Büttner